SKU:PING9002P
Pinguicula vallisneriifolia (Butterwort)
Pinguicula vallisneriifolia (Butterwort)
Pinguicula vallisneriifolia is a remarkable butterwort endemic to a small region of south-eastern Spain, where it grows on vertical limestone cliffs, shaded rock walls, and permanently moist seepage habitats within the Sierra de Cazorla mountains of Andalusia. Unlike the majority of cultivated butterworts, which originate from Mexico or North America, this species belongs to the European group of Pinguicula. Its highly specialised habitat and unusual appearance make it one of the most distinctive species in the genus. The species name refers to its resemblance to the leaves of Vallisneria, an aquatic plant, reflecting its long, narrow foliage.
The carnivorous leaves are unlike those of most butterworts, forming elongated, strap-like blades that may reach several centimetres in length. These leaves are covered in microscopic glands that produce a sticky mucilage capable of trapping small insects and other tiny invertebrates. Once prey is captured, digestive enzymes break down soft tissues and release nutrients that are absorbed through the leaf surface. During the flowering season, plants produce elegant violet to lavender-purple flowers on slender stalks, creating a striking contrast against the narrow green foliage and sheer rock habitats they naturally occupy.
Pinguicula vallisneriifolia is adapted to a Mediterranean climate with cool, moist winters and warm summers. During unfavourable conditions it forms a compact resting bud, allowing it to survive seasonal changes in its natural environment. Its unusual leaf shape, highly specialised habitat, and restricted natural distribution have made it one of the most sought-after species among butterwort enthusiasts. As one of Europe's most distinctive carnivorous plants, it offers collectors a fascinating alternative to the more commonly cultivated Mexican species.
Origin: Andalusia, Spain
Plant Type: Perennial carnivorous butterwort
Growth Habit: Rosette-forming species with elongated strap-like leaves
Flowers: Violet to lavender-purple flowers borne on slender stalks
Light: Bright light with protection from extreme heat
Water: Prefers pure water and consistently moist conditions during active growth
Growing Medium: Mineral-rich, alkaline substrate with excellent drainage
Dormancy: Forms a resting bud during unfavourable seasonal conditions
What's Included: One healthy Pinguicula vallisneriifolia growing in a Nano Nursery cup, ready to continue developing under suitable conditions.
Plant size on arrival: 1–5 cm (depending on growth stage and species)
Packaging: Each plant is shipped in a 4cm Pot or Plastic Cup.
Mature size: Usually 2–3 inches in diameter
Instructions: remove packaging from pot, place pot in to a tray with distilled, rain or RO water. Keep in a bright area. For best colors, us a full spectrum grow light.
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Pinguicula vallisneriifolia is a remarkable butterwort endemic to a small region of south-eastern Spain, where it grows on vertical limestone cliffs, shaded rock walls, and permanently moist seepage habitats within the Sierra de Cazorla mountains of Andalusia. Unlike the majority of cultivated butterworts, which originate from Mexico or North America, this species belongs to the European group of Pinguicula. Its highly specialised habitat and unusual appearance make it one of the most distinctive species in the genus. The species name refers to its resemblance to the leaves of Vallisneria, an aquatic plant, reflecting its long, narrow foliage.
The carnivorous leaves are unlike those of most butterworts, forming elongated, strap-like blades that may reach several centimetres in length. These leaves are covered in microscopic glands that produce a sticky mucilage capable of trapping small insects and other tiny invertebrates. Once prey is captured, digestive enzymes break down soft tissues and release nutrients that are absorbed through the leaf surface. During the flowering season, plants produce elegant violet to lavender-purple flowers on slender stalks, creating a striking contrast against the narrow green foliage and sheer rock habitats they naturally occupy.
Pinguicula vallisneriifolia is adapted to a Mediterranean climate with cool, moist winters and warm summers. During unfavourable conditions it forms a compact resting bud, allowing it to survive seasonal changes in its natural environment. Its unusual leaf shape, highly specialised habitat, and restricted natural distribution have made it one of the most sought-after species among butterwort enthusiasts. As one of Europe's most distinctive carnivorous plants, it offers collectors a fascinating alternative to the more commonly cultivated Mexican species.
Origin: Andalusia, Spain
Plant Type: Perennial carnivorous butterwort
Growth Habit: Rosette-forming species with elongated strap-like leaves
Flowers: Violet to lavender-purple flowers borne on slender stalks
Light: Bright light with protection from extreme heat
Water: Prefers pure water and consistently moist conditions during active growth
Growing Medium: Mineral-rich, alkaline substrate with excellent drainage
Dormancy: Forms a resting bud during unfavourable seasonal conditions
What's Included: One healthy Pinguicula vallisneriifolia growing in a Nano Nursery cup, ready to continue developing under suitable conditions.
Plant size on arrival: 1–5 cm (depending on growth stage and species)
Packaging: Each plant is shipped in a 4cm Pot or Plastic Cup.
Mature size: Usually 2–3 inches in diameter
Instructions: remove packaging from pot, place pot in to a tray with distilled, rain or RO water. Keep in a bright area. For best colors, us a full spectrum grow light.
