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SKU:PING-9312-GE

Pinguicula conzattii (Butterwort)

Pinguicula conzattii (Butterwort)

Regular price $60.00
Sale price $60.00 Regular price
Save $-60.00 Sold out
Tax included.

Pinguicula conzattii is a distinctive Mexican butterwort native to the mountainous regions of Oaxaca and neighbouring areas of southern Mexico. It inhabits limestone cliffs, rocky slopes, and moss-covered outcrops where seasonal moisture and mineral-rich substrates create favourable conditions for growth. Unlike many of the more commonly cultivated Mexican butterworts, P. conzattii is notable for its unusual foliage and growth habit, making it a highly desirable species among collectors seeking something different from the typical rosette-forming butterworts.

The carnivorous leaves are covered in microscopic glandular hairs that produce a sticky mucilage used to capture small insects and other tiny arthropods. Once prey becomes trapped, digestive enzymes break down soft tissues, allowing nutrients to be absorbed directly through the leaf surface. Mature plants often develop elongated, somewhat upright leaves that can create a loose, open rosette unlike the flatter growth seen in many related species. During the flowering season, Pinguicula conzattii produces attractive violet to lavender-purple flowers on slender stems held above the foliage, providing a striking contrast against the bright green leaves.

This species follows the seasonal cycle characteristic of many Mexican butterworts, producing actively carnivorous foliage during favourable conditions and transitioning to a compact succulent phase during cooler or drier periods. Its unusual leaf shape, elegant flowers, and relatively limited availability in cultivation have made Pinguicula conzattii a prized species among enthusiasts. As a naturally occurring species with a distinctive appearance, it highlights the remarkable diversity found within Mexico's rich butterwort flora.

Origin: Oaxaca and southern Mexico
Plant Type: Perennial carnivorous butterwort
Growth Habit: Open rosette with elongated leaves and seasonal growth phases
Flowers: Violet to lavender-purple flowers borne on slender stalks
Light: Bright indirect light to filtered sun
Water: Prefers pure water and moderate moisture during active growth
Growing Medium: Open, mineral-rich butterwort mix with excellent drainage
Dormancy: Seasonal succulent rosette during cooler or drier periods

What's Included: One healthy Pinguicula conzattii growing in a Nano Nursery cup, ready to continue developing under suitable conditions.

A tissue culture plants are grown in clear gel, transparent container that holds multiple young plants (typically 3 or more) grown under laboratory conditions.

Our Gel Cup are non-sterile gel media that we use for start the hardening process after a plant has been in tissue culture.These vessels provide a carefully controlled environment, keeping the plants healthy as the get ready to transition to standard growing conditions.

Quick Hardening Steps:

  1. Open Lid Gradually: Slightly open the cup to slowly reduce humidity.
  2. Maintain Humidity: Gradually decrease humidity over 2–4 weeks.
  3. Indirect Light: Start with gentle, indirect lighting.
  4. Moist Soil: Keep media damp, never wet.
  5. Monitor Closely: Slowly increase airflow and light exposure.
Pinguicula conzattii (Butterwort) Gel Cup

Each transparent Transition Cup (5 cm diameter × 7 cm height) contains a juvenile carnivorous plant that has moved beyond sterile tissue culture and into a structured transition medium.

Inside, you’ll find a young carnivorous plant securely planted in a semi-solid blend designed to support root development while easing the shift from gel to soil.

This carefully balanced environment maintains optimal humidity and airflow, helping reduce transplant shock and supporting the plant during this critical transition stage.

Suitable for both novice growers and experienced collectors, Transition Cups provide a reliable, low-stress way to guide delicate carnivorous plants toward successful soil establishment.

Each transparent carnivorous cup (5 cm diameter x 7 cm height) contains a juvenile carnivorous plant freshly transitioned from tissue culture.

Inside, you'll find a young carnivorous plant planted securely in special growing media soil that replicates their natural habitat.

This carefully balanced environment maintains optimal humidity, aiding the delicate plants during their crucial hardening-off stage.

Perfect for both novice growers and experienced collectors, these cups provide a simple and effective way to cultivate and enjoy captivating insect-eating plants.

Regular price $60.00
Sale price $60.00 Regular price
Save $-60.00 Sold out
Tax included.

Pinguicula conzattii is a distinctive Mexican butterwort native to the mountainous regions of Oaxaca and neighbouring areas of southern Mexico. It inhabits limestone cliffs, rocky slopes, and moss-covered outcrops where seasonal moisture and mineral-rich substrates create favourable conditions for growth. Unlike many of the more commonly cultivated Mexican butterworts, P. conzattii is notable for its unusual foliage and growth habit, making it a highly desirable species among collectors seeking something different from the typical rosette-forming butterworts.

The carnivorous leaves are covered in microscopic glandular hairs that produce a sticky mucilage used to capture small insects and other tiny arthropods. Once prey becomes trapped, digestive enzymes break down soft tissues, allowing nutrients to be absorbed directly through the leaf surface. Mature plants often develop elongated, somewhat upright leaves that can create a loose, open rosette unlike the flatter growth seen in many related species. During the flowering season, Pinguicula conzattii produces attractive violet to lavender-purple flowers on slender stems held above the foliage, providing a striking contrast against the bright green leaves.

This species follows the seasonal cycle characteristic of many Mexican butterworts, producing actively carnivorous foliage during favourable conditions and transitioning to a compact succulent phase during cooler or drier periods. Its unusual leaf shape, elegant flowers, and relatively limited availability in cultivation have made Pinguicula conzattii a prized species among enthusiasts. As a naturally occurring species with a distinctive appearance, it highlights the remarkable diversity found within Mexico's rich butterwort flora.

Origin: Oaxaca and southern Mexico
Plant Type: Perennial carnivorous butterwort
Growth Habit: Open rosette with elongated leaves and seasonal growth phases
Flowers: Violet to lavender-purple flowers borne on slender stalks
Light: Bright indirect light to filtered sun
Water: Prefers pure water and moderate moisture during active growth
Growing Medium: Open, mineral-rich butterwort mix with excellent drainage
Dormancy: Seasonal succulent rosette during cooler or drier periods

What's Included: One healthy Pinguicula conzattii growing in a Nano Nursery cup, ready to continue developing under suitable conditions.

A tissue culture plants are grown in clear gel, transparent container that holds multiple young plants (typically 3 or more) grown under laboratory conditions.

Our Gel Cup are non-sterile gel media that we use for start the hardening process after a plant has been in tissue culture.These vessels provide a carefully controlled environment, keeping the plants healthy as the get ready to transition to standard growing conditions.

Quick Hardening Steps:

  1. Open Lid Gradually: Slightly open the cup to slowly reduce humidity.
  2. Maintain Humidity: Gradually decrease humidity over 2–4 weeks.
  3. Indirect Light: Start with gentle, indirect lighting.
  4. Moist Soil: Keep media damp, never wet.
  5. Monitor Closely: Slowly increase airflow and light exposure.

Each transparent Transition Cup (5 cm diameter × 7 cm height) contains a juvenile carnivorous plant that has moved beyond sterile tissue culture and into a structured transition medium.

Inside, you’ll find a young carnivorous plant securely planted in a semi-solid blend designed to support root development while easing the shift from gel to soil.

This carefully balanced environment maintains optimal humidity and airflow, helping reduce transplant shock and supporting the plant during this critical transition stage.

Suitable for both novice growers and experienced collectors, Transition Cups provide a reliable, low-stress way to guide delicate carnivorous plants toward successful soil establishment.

Each transparent carnivorous cup (5 cm diameter x 7 cm height) contains a juvenile carnivorous plant freshly transitioned from tissue culture.

Inside, you'll find a young carnivorous plant planted securely in special growing media soil that replicates their natural habitat.

This carefully balanced environment maintains optimal humidity, aiding the delicate plants during their crucial hardening-off stage.

Perfect for both novice growers and experienced collectors, these cups provide a simple and effective way to cultivate and enjoy captivating insect-eating plants.