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SKU:PING-3182-SO

Pinguicula agnata 'Ekuma' (Butterwort)

Pinguicula agnata 'Ekuma' (Butterwort)

Regular price $45.00
Sale price $45.00 Regular price
Save $-45.00 Sold out
Tax included.

Pinguicula agnata 'Ekuma' is a selected form of the Mexican butterwort Pinguicula agnata, a species native to the limestone hills and rocky slopes of central Mexico. In its natural habitat, P. agnata grows on calcareous cliffs, exposed rock faces, and thin soils where seasonal rainfall and mineral-rich substrates support its growth. The cultivar 'Ekuma' is particularly valued for its attractive foliage, compact rosette form, and reliable growth, making it a popular choice among collectors of Mexican butterworts.

Like other members of the genus, Pinguicula agnata 'Ekuma' captures small insects using specialised leaves covered in microscopic glands that secrete a sticky mucilage. Fungus gnats, tiny flies, and other small arthropods become trapped on the leaf surface, where digestive enzymes break down prey and release nutrients that are absorbed directly through the foliage. The broad, slightly succulent leaves are typically bright green to yellow-green and may develop attractive pink, peach, or bronze tones under stronger light. Mature plants produce elegant flowers held above the foliage on slender stems, usually displaying pale lavender to soft violet colouring with a contrasting white throat.

One of the defining characteristics of Pinguicula agnata and its selected forms is their adaptability and vigour in cultivation. Like many Mexican butterworts, 'Ekuma' transitions between an actively carnivorous rosette during favourable conditions and a more compact succulent rosette during cooler or drier periods. Its attractive foliage, regular flowering, and dependable growth make it well suited to both beginners and experienced collectors, while its distinctive selection status adds additional appeal for enthusiasts interested in cultivated forms of Mexican species.

Origin: Cultivated form of a species native to central Mexico
Plant Type: Perennial carnivorous butterwort
Growth Habit: Compact to medium-sized rosette with seasonal carnivorous and succulent growth phases
Flowers: Pale lavender to soft violet flowers with a white throat
Light: Bright indirect light to filtered sun
Water: Prefers pure water and moderate moisture during active growth
Growing Medium: Open, mineral-rich butterwort mix with excellent drainage
Dormancy: Seasonal succulent rosette during cooler or drier periods

What's Included: One healthy Pinguicula agnata 'Ekuma' growing in a Nano Nursery cup, ready to continue developing under suitable conditions.

A tissue culture plants are grown in clear gel, transparent container that holds multiple young plants (typically 3 or more) grown under laboratory conditions.

Our Gel Cup are non-sterile gel media that we use for start the hardening process after a plant has been in tissue culture.These vessels provide a carefully controlled environment, keeping the plants healthy as the get ready to transition to standard growing conditions.

Quick Hardening Steps:

  1. Open Lid Gradually: Slightly open the cup to slowly reduce humidity.
  2. Maintain Humidity: Gradually decrease humidity over 2–4 weeks.
  3. Indirect Light: Start with gentle, indirect lighting.
  4. Moist Soil: Keep media damp, never wet.
  5. Monitor Closely: Slowly increase airflow and light exposure.
Pinguicula agnata 'Ekuma' (Butterwort) Gel Cup

Each transparent Transition Cup (5 cm diameter × 7 cm height) contains a juvenile carnivorous plant that has moved beyond sterile tissue culture and into a structured transition medium.

Inside, you’ll find a young carnivorous plant securely planted in a semi-solid blend designed to support root development while easing the shift from gel to soil.

This carefully balanced environment maintains optimal humidity and airflow, helping reduce transplant shock and supporting the plant during this critical transition stage.

Suitable for both novice growers and experienced collectors, Transition Cups provide a reliable, low-stress way to guide delicate carnivorous plants toward successful soil establishment.

Each transparent carnivorous cup (5 cm diameter x 7 cm height) contains a juvenile carnivorous plant freshly transitioned from tissue culture.

Inside, you'll find a young carnivorous plant planted securely in special growing media soil that replicates their natural habitat.

This carefully balanced environment maintains optimal humidity, aiding the delicate plants during their crucial hardening-off stage.

Perfect for both novice growers and experienced collectors, these cups provide a simple and effective way to cultivate and enjoy captivating insect-eating plants.

Regular price $45.00
Sale price $45.00 Regular price
Save $-45.00 Sold out
Tax included.

Pinguicula agnata 'Ekuma' is a selected form of the Mexican butterwort Pinguicula agnata, a species native to the limestone hills and rocky slopes of central Mexico. In its natural habitat, P. agnata grows on calcareous cliffs, exposed rock faces, and thin soils where seasonal rainfall and mineral-rich substrates support its growth. The cultivar 'Ekuma' is particularly valued for its attractive foliage, compact rosette form, and reliable growth, making it a popular choice among collectors of Mexican butterworts.

Like other members of the genus, Pinguicula agnata 'Ekuma' captures small insects using specialised leaves covered in microscopic glands that secrete a sticky mucilage. Fungus gnats, tiny flies, and other small arthropods become trapped on the leaf surface, where digestive enzymes break down prey and release nutrients that are absorbed directly through the foliage. The broad, slightly succulent leaves are typically bright green to yellow-green and may develop attractive pink, peach, or bronze tones under stronger light. Mature plants produce elegant flowers held above the foliage on slender stems, usually displaying pale lavender to soft violet colouring with a contrasting white throat.

One of the defining characteristics of Pinguicula agnata and its selected forms is their adaptability and vigour in cultivation. Like many Mexican butterworts, 'Ekuma' transitions between an actively carnivorous rosette during favourable conditions and a more compact succulent rosette during cooler or drier periods. Its attractive foliage, regular flowering, and dependable growth make it well suited to both beginners and experienced collectors, while its distinctive selection status adds additional appeal for enthusiasts interested in cultivated forms of Mexican species.

Origin: Cultivated form of a species native to central Mexico
Plant Type: Perennial carnivorous butterwort
Growth Habit: Compact to medium-sized rosette with seasonal carnivorous and succulent growth phases
Flowers: Pale lavender to soft violet flowers with a white throat
Light: Bright indirect light to filtered sun
Water: Prefers pure water and moderate moisture during active growth
Growing Medium: Open, mineral-rich butterwort mix with excellent drainage
Dormancy: Seasonal succulent rosette during cooler or drier periods

What's Included: One healthy Pinguicula agnata 'Ekuma' growing in a Nano Nursery cup, ready to continue developing under suitable conditions.

A tissue culture plants are grown in clear gel, transparent container that holds multiple young plants (typically 3 or more) grown under laboratory conditions.

Our Gel Cup are non-sterile gel media that we use for start the hardening process after a plant has been in tissue culture.These vessels provide a carefully controlled environment, keeping the plants healthy as the get ready to transition to standard growing conditions.

Quick Hardening Steps:

  1. Open Lid Gradually: Slightly open the cup to slowly reduce humidity.
  2. Maintain Humidity: Gradually decrease humidity over 2–4 weeks.
  3. Indirect Light: Start with gentle, indirect lighting.
  4. Moist Soil: Keep media damp, never wet.
  5. Monitor Closely: Slowly increase airflow and light exposure.

Each transparent Transition Cup (5 cm diameter × 7 cm height) contains a juvenile carnivorous plant that has moved beyond sterile tissue culture and into a structured transition medium.

Inside, you’ll find a young carnivorous plant securely planted in a semi-solid blend designed to support root development while easing the shift from gel to soil.

This carefully balanced environment maintains optimal humidity and airflow, helping reduce transplant shock and supporting the plant during this critical transition stage.

Suitable for both novice growers and experienced collectors, Transition Cups provide a reliable, low-stress way to guide delicate carnivorous plants toward successful soil establishment.

Each transparent carnivorous cup (5 cm diameter x 7 cm height) contains a juvenile carnivorous plant freshly transitioned from tissue culture.

Inside, you'll find a young carnivorous plant planted securely in special growing media soil that replicates their natural habitat.

This carefully balanced environment maintains optimal humidity, aiding the delicate plants during their crucial hardening-off stage.

Perfect for both novice growers and experienced collectors, these cups provide a simple and effective way to cultivate and enjoy captivating insect-eating plants.